Premium Steaks & Cuts

A beautifully marbled 18oz American Wagyu boneless New York strip with a tender bite, robust beef flavor, and a rich, buttery finish. Ideal for grilling, pan-searing, or broiling.

A richly marbled 22oz American Wagyu boneless ribeye, prized for exceptional tenderness, deep beef flavor, and a buttery finish. Ideal for grilling, pan-searing, or broiling.

Tender, flavorful BBQ steak tips marinated for a smoky, savory finish and packed in a convenient 2 lb portion. Perfect for grilling, pan-searing, skewers, steak bowls, or an easy weeknight dinner. Cook to your preferred doneness and pair with grilled vegetables or your favorite sides. Size: 2 lb package. Great for: Grilling, sautéing, kebabs, and family meals. Pickup note: Keep refrigerated until ready to cook.

A substantial 2-inch-thick Beef Prime porterhouse weighing 2.75lb, featuring both tender filet and richly flavored New York strip. Ideal for grilling, broiling, or reverse-searing.

Tender steak tips marinated with bright chimichurri herbs, garlic, and seasonings, packed in a convenient 2 lb portion. Perfect for grilling, pan-searing, skewers, steak bowls, or an easy weeknight dinner. Cook to your preferred doneness and serve with roasted vegetables, rice, or your favorite sides. Size: 2 lb package. Great for: Grilling, sautéing, kebabs, and family meals. Pickup note: Keep refrigerated until ready to cook.

A Prime New York Strip is a high-grade, tender, and intensely flavorful steak cut from the top of the short loin behind the ribs, boasting abundant marbling. As a top 2% USDA-graded prime beef, it is recognized for its firm texture, "beefy" flavor, and fat content that is lower than a ribeye but higher than a fillet.

A 1.5lb prime boneless ribeye, cut thick with rich marbling for exceptional tenderness, flavor, and juiciness. Perfect for grilling, pan-searing, or broiling, this steak delivers a classic butcher quality ribeye experience with every bite.

A Prime Denver steak is a highly marbled, tender, and flavorful cut from the beef chuck under-blade (serratus ventralis muscle). Ranked as the fourth most tender beef cut, it offers rich, beefy flavor and is best prepared with a quick, hot sear to medium-rare or used in braising.

Tender, elegant, and cut for a premium steakhouse experience at home. Our filet mignon is known for its buttery texture, mild beef flavor, and exceptional tenderness. Each steak is carefully portioned from the center of the tenderloin, making it perfect for a special dinner, holiday meal, or anytime you want a truly refined cut of beef.

Tender, flavorful prime steak tips packed in a convenient 2 lb portion. These juicy, well-marbled cuts are perfect for grilling, pan-searing, skewers, stir-fries, or quick weeknight dinners. Season simply with salt and pepper, marinate for extra flavor, or pair with your favorite sauce for a hearty, restaurant quality meal at home. Size: 2 lb package Great for: Grilling, sautéing, kebabs, steak bowls, and family meals Pickup note: Keep refrigerated until ready to cook.

Teodora’s signature steak features teres major, also known as beef petite tender, prized for its tenderness and rich beef flavor. Teres major is a distinct cut from beef tenderloin (filet mignon).